I spent a few hours roasting tomatoes from our farm share and from our garden. I also roasted onions from our farm share and garlic from the supermarket. When everything is cool, I’ll combine everything in my blender.
I really should serve that sauce somehow, but I enjoy filling up our freezer with produce from the summer.
If Pete has a vote, she will choose plant-based burgers. I use dairy cheese but she uses some cockamamie vegan cheese.
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