Went shopping for food this afternoon and right now I have supper roasting in the oven: jumbo organic chicken breasts (3), cut up organic vegetables (garlic, carrots, potato & beets) and dressed down in evoo, balsamic vinegar and a smattering of fresh herbs (tarragon and rosemary).
I’m cooking for the weekend ahead, but tonight I will have a taste or two of everything, before i divvy it up into glass Pyrex storage containers.
