I just want to do a mini survey among us here who post on the dinner thread. Do you like your soup chunky or pureed? I have a friend who makes delicious soup, but she likes it all smooth, so she purees everything. That was a foreign concept for me, that's why I'm asking your opinion; I like to load up my soups with different shapes and colors of veggies so it is visually appealing and colorful. Now to thicken a soup I will take out a cup or so, blend it and then return it to the pan, but in general . . .
I vote for chunky soup.
How about you?
As a side note, I prefers most things chunky, especially chunky butches,(blush), but that is way off subject.
Smooches,
Keri
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