I cooked dinner for myself tonight, plus I have it divvied up into two other meals (so I do not have cook the next couple of days).
Lean and thin sliced pork loin chops.
Veggie medley of organic beet, sweet potato and carrot slices with sliced up jalapeños and cloves of garlic, plus brown rice quinoa too (all pan seared in evoo and simmered in the skillet).
Super delicious and filling.
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