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Old 01-20-2025, 06:29 AM   #33445
easygoingfemme
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Last night I made Socca for the first time in a long time. (A flat bread made of garbanzo flour with Mediterranean spices cooked in a little coconut oil on a cast iron skillet) I made little hand held size pieces and black bean soup to dip it in. Soooo good.
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