[iamkeri1]

T-bones were on sale over the weekend so I scootered down to the shopping center to get some. They were sold out. I got a few rib eyes instead, but they were pretty fatty. Made me think again about getting a meat grinder.

But all was not lost, as I picked up a quart of won ton soup (which I dearly love) Had it for dinner and it will last me for three more meals. Add an awesome sweet onion and chicken teriyaki 1/2 sub from Subway and my dinner was outstanding. Best sub idea they have had since they eliminated the seafood sub years ago.


For future no-cook meals I got a cold beef and Swiss sub from Winn Dixie. It's huge - measures 13 inches long, and a pack of 4 cooked bbq chicken legs from the deli. So I'm set for a few days. I rub some extra sauce on the chicken leg, wrap it in aluminum foil,and heat for about 10 minutes in the toaster oven. So much better than a microwave for meat. I had one for lunch yesterday with some applesauce. Yummy.
Smooches,
Keri