I recently began to have a green lettuce salad for breakfast. I use a few leaves of romaine lettuce (chopped up by hand), then top it with baby arugula, shaved slices of sweet onion, one clove of garlic minced, sweet peas, and nasturtium flowers. I make an evoo dressing with freshly squeezed juice from one clementine or small tangerine: juice + 3 tsp of evoo) to dress the salad. I top it with a sprinkle of sesame seeds and a few pine nuts. On the side of the salad I make a 3 egg scramble with melted provolone on top.
It’s a yummy alternative for breakfast, plus I feel all kinds of energy to boost my day.
Link to salad recipe idea:
https://theviewfromgreatisland.com/s...lowers-recipe/
