I didn't post Thursday night, but I actually cooked so I want to tell my tale. I had some steak pieces in the fridge that I wanted to make shredded beef out of for enchiladas, So on Wednesday I braised them with carrots and onions, Took hours for them to get tender enough to pull apart. I bought some street size tortillas, rolled the beef up in it, along with the carrots, topped it with Italian cheese mix and baked for 15 minutes. It was too late to eat when I got done, so I made up two freezer meals and plated up the third meal to eat Thursday for dinner. It was very flavorful - worth the effort.
Friday night I went out with my family. Had a wonderful hamburger with lettuce, tomato and onion. The service was terrible. We waited about an hour to get served, but all the food was good once we got it. We were celebrating my 6 year old g-daughter's 6th birthday so we had cupcakes and rainbow sherbet at my place. Fun Fun Fun.
|