[cinnamongrrl]

Last night I had dinner at a restaurant downtown.

I had an amazing wedge salad and a flatbread with mozzarella, pesto and roasted garlic. And a local lager to wash it down.

Tonight: I have chili in the crockpot. It’ll be ready when I get home from work!

I love making a big pot of chili even though it’s just me. I reinvent it to make different things. Like an omelette with chili and cheese, get some decent hot dogs and have it with that, and, my favorite, make sweet potatoes and put chili over them. Just an amazing juxtaposition of sweet and spicy! 🌶️ I’ve even made stuffed peppers with leftover chili. There’s a thought!