I make mine without using brown sugar but instead I use those little triangle servings of soft cheese by Laughing Cow: I spread the soft cheese over the entire sheet of puff pastry, then arrange super thin slices of apple, then sprinkle cinnamon over it all. After it bakes to perfection (golden brown), I brush a thin coat of fig jam which has a tablespoon spoon of honey, so it brushes on easily.
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