Quote:
Originally Posted by Chancie
I got up at 6:00 this morning, and I starting cooking even though we’re going to a seder tonight and Ill probably fall asleep at the table. I’m making chicken soup in two stock pots, and turkey broth for Arnie. I added onions, carrots, parsnips, and bay leaves to our chicken soup, but Arnie’s broth is plain. The house already smells delicious.
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Chancie, that sounds great!
Similar deal here. Once in a while my mom and I will cook a whole chicken or turkey breast and I always save "what's left" to make stock. I was working from home on Friday so I set up the stockpot and made a nice big batch of stock. Then made soup with mushrooms, kale, broccoli, carrots, celery, onions, and a little bit of chicken. I've had a head cold all weekend so this has pretty much been breakfast, lunch, and dinner.