[Chancie]

Originally Posted by easygoingfemmedoesntfeelwell

Chancie, that sounds great!

Similar deal here. Once in a while my mom and I will cook a whole chicken or turkey breast and I always save "what's left" to make stock. I was working from home on Friday so I set up the stockpot and made a nice big batch of stock. Then made soup with mushrooms, kale, broccoli, carrots, celery, onions, and a little bit of chicken. I've had a head cold all weekend so this has pretty much been breakfast, lunch, and dinner.

It is so convenient to have chicken soup in the freezer.