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Originally Posted by easygoingfemme
Chancie, that sounds great!
Similar deal here. Once in a while my mom and I will cook a whole chicken or turkey breast and I always save "what's left" to make stock. I was working from home on Friday so I set up the stockpot and made a nice big batch of stock. Then made soup with mushrooms, kale, broccoli, carrots, celery, onions, and a little bit of chicken. I've had a head cold all weekend so this has pretty much been breakfast, lunch, and dinner.
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Same here. I try not to waste anything. Yesterday I baked half a ham and put water in the drippings pan to keep it moist. Afterwards I froze three cups of drippings to make beans and peas with later, and I used the rest to make butterbeans for last night's dinner.
I'm sorry to hear you're not feeling well, easygoingfemme. That's a really healthy sounding soup you made; I sure hope you get better soon.