Pete grilled hotdogs last night, turkey for me and plant based for her. I made coleslaw with a cabbage from our farm share. same thing tonight
I grew dill, cilantro, and Thai basil from seeds this year. Yesterday, I froze dill in an ice cube tray, and I made peanut sauce with a healthy bunch of parsley that I started in a hydroponic kit.
Pete picked up our farm share this morning and the carrot tops were so green and pretty that I made carrot top pesto.
July is the best
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