Quote:
Originally Posted by Bèsame*
I'll be inventing other ways to use up the other 4 buns. Lol
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How about bread pudding with bourbon-soaked raisins, or a whiskey sauce? Here's one that's easy and offers lots of ideas for substitutions:
https://www.ifyougiveablondeakitchen...bread-pudding/
Come to think of it, I have some frozen hamburger buns and half a bottle of Jim Beam Vanilla bourbon*.
But do I have raisins?
*Recent discovery: Did you know you can use vanilla bourbon as a substitute for vanilla extract in recipes? Just use twice as much bourbon as the recipe calls for extract. It's way cheaper than using pure vanilla extract.