Quote:
Originally Posted by Bit
Urs, please let us know how the lemon butter comes out! If it's good, I'll try it for Gryph, who lovvvvves lemon.
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It was good hon, and super easy.
Next time, I might add more lemon zest. It had a lovely mild flavour but I think it would be even better with a bit more kick.
If you use it warm and straight off the stove, it's the consistency of a sauce and would be lovely with crepes. It thickened up a little after being chilled in the fridge, kind of like a soft jelly.
If you're going to use it on toast, I'd say add half a tablespoon or so more cornstarch, just to give it more body.