I made pureed cauliflower as a side tonight - it was on a cooking program last week and I was intrigued. Well, we weren't huge cauli fans before that, but we are now! It was a hit!
I was a bit frightened by the amount of butter the recipe called for - I didn't use quite as much as it says below, and it was still really really yummy.
Ingredients
½ head cauliflower, cut into florets
1 cup milk
125g (1/4 lb) unsalted butter, cut into 2cm cubes
Place cauliflower in a food processor and process until finely chopped.
Place the cauliflower and milk in a saucepan, bring to the boil and simmer for about 8 minutes until cauliflower is very soft.
Remove from the heat, then add 1 teaspoon salt and the butter and stir until well combined.
Blend in a small blender or food processor until smooth. Strain through a fine sieve set over a bowl, pressing down on the solids with a plastic pastry scraper.
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