06-20-2010, 11:03 AM
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#21
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Senior Member
How Do You Identify?:
queer femme-inist
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I'm lucky.
Join Date: May 2010
Location: Western Mass
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Quote:
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Originally Posted by EzeeRider
Your resturant picks sound good but those scallops and stuff sound nice too. Braggart!
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I forgot to tell you about
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Chorizo Batard: thinly sliced Spanish sausage, roasted peppers, smoked cheese, garlic aioli
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though I may have to swear off that bastard of a panini.
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