a seared breast of duck with grilled pears and caramelized shallots, soba noodles poached in chicken broth and served at room temperature with a chives, sesame oil and rice vinegar dressing, and a side of haricots verts salad... all with a glass of pinot noir!
I found a Hudson Valley farmer who raises organic French Moulard ducks at a green market near me, and I had to try!
Elle*, looking forward to dinner (and this not even lunch time!)
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