Actually, I had yesterday dinner menu tonight, because yesterday I forgot it was my knitting night, and we hold the group at Whole Foods so we always eat there, and I had delicious fried calamari with lemon slices! The seared duck breast with caramelized shallots and pears tonight was out of this world! Half left for tomorrow, I will slice it very thin and have it over greens I think!
Elle, who got the makings for berry ice-cream (I have red currants, raspberries, and cherries form the green market).
Elle*
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