[Leigh]

Originally Posted by Massive

And who am I to deny My babygirl what she adores??

I would not even dream of asking you to deny rav of what she loves ~ you may not survive if you did

Originally Posted by waxnrope

MODERATOR!!!

Rav is posting threats on my wall!!!! *sneaking off with the Toblerone*

Now now, no need to threaten anyone over chocolate ......... I'm sure the world has enough to share

Originally Posted by 2myladyblue

The thread has been...

Braedon

I'd like to see you actually use a whip on Me dear ~ THAT I'd have to see

Originally Posted by ravfem

that's just KINKY!! i'm reporting you!!

(but i can be bribed with.....guess... )

You can be bribed? Oh the horror of it all

Originally Posted by 2myladyblue

Petits pots de crème au chocolat

Melt chocolate in bain marie (not too much, because chocolate will set & become hard)

Heat ½ cream ½ milk
Vanilla extract

Separate 4 eggs & stir (not whisk) egg yolks (save whites for a low cholesterol omelet)
Stir in melted chocolate
Pour in milk/cream mixture.

Strain into a large mixing cup & skim off any bubbles.
Pour into ramekins (petits pots)

Gently bake in a water bath until they’re set on the sides & still giggly in the centre.
Let them sit in the fridge & serve.

So, since we live in the same city .......... when are you making some of these things for Me?

Originally Posted by LittleShug

I am sooo loving the recipes in here!!!!!

Lord, help me...this is my weakness--ANYTHING CHOCOLATE!

May the good Lord bless you child, in hopes of curbing such a sinful craving!

**hands you some in the confession booth**

Originally Posted by Andrew, Jr.

I love the sugar free chocolate. It isn't like the reg. chocolate, but it will do.

Ahh, I do miss the real macoy.

Sugar free may not be fun, but its better than nothing

Originally Posted by oblivia

Pretty sure I lost consciousness as soon as I read this..

But then I read...

And came to.

Chocolate gravy? Wth?! But omg..... I must must must try it!

S'More Sandwich

Toast two slices wheat bread until ... well.. toasty! (wheat bread instead of white just tastes more s'morey imo)

On one piece of toast, spread a layer of marshmallow fluff

On the other piece, spread some Nutella.

Put the two pieces together and voila - S'More Sammy - plus...it actually has some nutritional value... not much.. but more than a candy bar!

This was my solution to the fact that i can't stand Peanut Butter and Jelly. I started making Fluffernutters (Peanut butter and Marshmallow Fluff sammies) as an occasional treat but then fell in love with Nutella and Marshmallow Fluff. Yummmmy!

Is it just Me, or do I sense that this thread has made fiends of us all?

I blame miss Blue for it