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coconut curry chicken soup....
4 cups coconut curry broth
1 large carrot, sliced
1 small purple onion, thinly sliced
about 1/4 head of cabbage shredded
1 cup frozen lima beans
1 large chicken breast cut to bite size pieces
fried wanton strips
Heat broth to boil and add carrots and onions. Cook till carrots are soft. Add chicken and cabbage and lima beans. Boil until chicken is done through and cabbage is wilted. Dish and top with fried wanton strips. Enjoy.
Please not that almost any vegetables can be substituted.
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--Jenn
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