07-04-2010, 05:00 PM
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#639
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Senior Member
How Do You Identify?:
still ballin'
Relationship Status:
Triple X
Join Date: Nov 2009
Location: west side
Posts: 2,544
Thanks: 5,716
Thanked 6,488 Times in 1,638 Posts
Rep Power: 21474854
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Smoked brisket. It's in there now, almost ready to come out. I made a bbq sauce to throw on it after it come out of the smoker too.
Truffled mac and cheese
Asian cucumber salad
corn on the cob
a cocktail or two
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