07-04-2010, 06:31 PM
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#641
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Quote:
Originally Posted by EzeeTiger
Smoked brisket. It's in there now, almost ready to come out. I made a bbq sauce to throw on it after it come out of the smoker too.
Truffled mac and cheese
Asian cucumber salad
corn on the cob
a cocktail or two
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You're killing me. What the hell is this opposite coasts nonsense?!
I need a cocktail. Or two.
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