In a little while, I will enjoy fresh steamed vegetables. I loaded up my double decker food steamer with carrots, squash, potatoes, cabbage, asparagus, 2 ears of corn, and broccolli.
I don't cook often and when I do, I make enough to last several days. Here's the great thing about the steamed fresh veggies. I can refrigerate them and then randomly take out what I need, sprinkle with salt, add some butter and nuke them. A very large glass of cold milk goes really swell with this meal.
... off to the kitchen to check on how much longer ... I am so hungry!
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