Butch Femme Planet - View Single Post - The Loft: Butches and Femmes in their 40s, 50s and over.

Rockinonahigh · 07-07-2010, 07:03 PM

fried tomatos are easy to fix..just slice them about 1/4 in or a bit more thick,ddip them in either egg was or butter milk then fluf them around in seasoned flower or italian bread crumbs till well coated and drop them in hot cooking oil till golden brown.Fried greens are a bit diffrent to fix but easy,cook the greens as u want then or get a can of greens andy kind,drain off most of the water..just leave a bit for moisture,put them in a non stick frying pan wiht a touch of oil on the bottom to keep them from sticking,sperad the greens around about half inch thick then add italian bread crumps over the top till it cover well,cook till as hot as u like.Trun off the fry pan and take it off the fire,then add smokes provalone or parm over till it melts a bit.Help ur self to some good eating.If u use turnips and have cooked he heads leave then in...so good.

07-07-2010, 07:03 PM	#1335
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474856	fried tomatos are easy to fix..just slice them about 1/4 in or a bit more thick,ddip them in either egg was or butter milk then fluf them around in seasoned flower or italian bread crumbs till well coated and drop them in hot cooking oil till golden brown.Fried greens are a bit diffrent to fix but easy,cook the greens as u want then or get a can of greens andy kind,drain off most of the water..just leave a bit for moisture,put them in a non stick frying pan wiht a touch of oil on the bottom to keep them from sticking,sperad the greens around about half inch thick then add italian bread crumps over the top till it cover well,cook till as hot as u like.Trun off the fry pan and take it off the fire,then add smokes provalone or parm over till it melts a bit.Help ur self to some good eating.If u use turnips and have cooked he heads leave then in...so good.