Quote:
Originally Posted by Enchantress
1 Part dry rice to 2 parts water (i.e. 1 cup of rice and two cups of water)
Butter to taste
Salt
Bring all ingredients to a boil. When it has boiled to the point where the water is just bubbling on top of the rice, cover the pot. Reduce heat to low simmer. Set the timer for eight minutes and voila, perfect rice!!
Remember if it's Basmati to rinse it a few times before cooking.
Bon apetit!
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Thank you. I didn't even know you were supposed to cover it. lol