Maybe a little off the topic, but I love grilling in the summer. When it's warm out, it's almost a must to get out of the stuffy kitchen and throw something on the fire outside. I delight in finding new things I like to grill, so here's what came out of this weekend....
* Corn on the cob - cooked - then cut off the cob
* Sliced long-ways and grilled zucchini - then cut into smaller pieces
* A dash of Montreal Steak seasoning
* Mix it all together and toss it in the fridge
* Toss in fresh - chopped up tomato just before eating it
It was simple, and my taste buds are smiling.
