07-19-2010, 02:42 PM
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#1529
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Guest
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Quote:
Originally Posted by morningstar55
haggis n neeps?? hmm umm does one of them involve mashed taters of some kind?? lol
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well, haggis is a Scottish delicacy of sheep offal and grain all stuffed into a skin - traditionally the sheep stomach. Yus I know it sounds horrid but it's lovely really. Neeps are turnips, which we in England call swede, 'tis a trifle confusing. Mashed taters can be part of the meal but they'd more likely called tatties in this instance. Haggis, neeps and tatties. A grand repast even for a Sassenach like me 
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