07-19-2010, 03:41 PM
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#1532
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Senior Member
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Quote:
Originally Posted by Incubus
well, haggis is a Scottish delicacy of sheep offal and grain all stuffed into a skin - traditionally the sheep stomach. Yus I know it sounds horrid but it's lovely really. Neeps are turnips, which we in England call swede, 'tis a trifle confusing. Mashed taters can be part of the meal but they'd more likely called tatties in this instance. Haggis, neeps and tatties. A grand repast even for a Sassenach like me 
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sheeps stomach?? ahh ewww....... ok what is offal???
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