Quote:
Originally Posted by 2myladyblue
 (Chickpea) Cake
Preheat oven to 350F. Lightly oil 8" round cake pan. Line bottom with a circle of waxed paper.
In food processor, blend until smooth:
2 cups canned chickpeas
1/3 cup orange juice
Add 4 large room temperature eggs, one at a time, pulsing after each addition.
Add:
1 cup light brown sugar
1/4 cup cocoa
1/2 tsp. Baking powder
1/4 tsp baking soda
Process until well blended, stopping to scrape down the sides of the bowl as needed. Pour batter into prepared pan and bake 50 minutes (until toothpick inserted in centre comes out clean). Remove cake from oven and let cool on a rack 15 minutes before removing from pan. Serve warm or at room temperature, garnished with fruit or whipped topping.
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I am Diabetic, and I wonder if Spenda Brown Sugar would work in this receipe.... Since I love chocolate
I am off to find out!