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Kätzchen · 07-20-2010, 05:11 PM

This is what I'm working on making for supper tonight:

I cut up a couple of chicken breasts and brown the meat in olive oil, along with minced onion, celery and a clove of garlic. Then when that's done, I combine it with a jar of florentine pasta sauce, a dash of red wine, and let it simmer while I'm cooking noodles. I have no idea what you'd call this dish, but it's simple and easy to make and yummy!

07-20-2010, 05:11 PM	#810
Kätzchen Member How Do You Identify?: As a very feminine woman. Join Date: May 2010 Location: Near smoke signals in the sky. Posts: 16,209 My Photo Gallery Thanks: 29,450 Thanked 33,612 Times in 10,707 Posts Rep Power: 21474868	This is what I'm working on making for supper tonight: I cut up a couple of chicken breasts and brown the meat in olive oil, along with minced onion, celery and a clove of garlic. Then when that's done, I combine it with a jar of florentine pasta sauce, a dash of red wine, and let it simmer while I'm cooking noodles. I have no idea what you'd call this dish, but it's simple and easy to make and yummy!