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Rockinonahigh · 08-01-2010, 09:11 PM

Dont grose out when...I eat pickled pigs feet or pickled pork hocks,I dont do this much any more but onece in a while i gotta have some.

I love sour pickles and keep them by the galon.

I really dig red wine vinager,by the glas or over lettus

I cook with lots of garlic..if its too much for u let me know and I will cut it back a bit.

Salt and viniger chips are great but I dont eat them so much because of the high salt content

Yes,I have some strange eating habits.But I dont have high bp or colestol either.

08-01-2010, 09:11 PM	#294
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474856	Dont grose out when...I eat pickled pigs feet or pickled pork hocks,I dont do this much any more but onece in a while i gotta have some. I love sour pickles and keep them by the galon. I really dig red wine vinager,by the glas or over lettus I cook with lots of garlic..if its too much for u let me know and I will cut it back a bit. Salt and viniger chips are great but I dont eat them so much because of the high salt content Yes,I have some strange eating habits.But I dont have high bp or colestol either.