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Laerkin · 08-06-2010, 06:22 AM

Last night, my girlfriend Gretchen took me out to dinner for my birthday to Proof, a great restaurant in DC.

Our four-course meal was extravagant with:
- Amuse bouche of crispy bread and goat cheese with lemon oil.
- an heirloom tomato salad with sheep's milk cheese, marinated red onions and a citrus vinaigrette.
- tempura battered mushrooms and green beans with an acidic pesto.
- handmade gnocchi that melted in my mouth with tomatoes, basil, and a light cheese.
- a Napoleon stack of crispy tofu, wild mushrooms, bok choy and summer squash drizzles with a soy-Ginger glaze.
- dessert of a cheese trio with raw honey as well as chocolate mousse Profiteroles topped with coconut cream foam and toffee drizzle.

Um, yum. I'm still full this morning. Lol.

08-06-2010, 06:22 AM	#921
Laerkin Member How Do You Identify?: Girlie with a touch of bossy Preferred Pronoun?: She, but not hung up on the details Relationship Status: Parenting our furry family with SmoothButch Join Date: Jul 2010 Location: Washington DC Posts: 385 My Photo Gallery Thanks: 772 Thanked 963 Times in 257 Posts Rep Power: 4366972	Last night, my girlfriend Gretchen took me out to dinner for my birthday to Proof, a great restaurant in DC. Our four-course meal was extravagant with: - Amuse bouche of crispy bread and goat cheese with lemon oil. - an heirloom tomato salad with sheep's milk cheese, marinated red onions and a citrus vinaigrette. - tempura battered mushrooms and green beans with an acidic pesto. - handmade gnocchi that melted in my mouth with tomatoes, basil, and a light cheese. - a Napoleon stack of crispy tofu, wild mushrooms, bok choy and summer squash drizzles with a soy-Ginger glaze. - dessert of a cheese trio with raw honey as well as chocolate mousse Profiteroles topped with coconut cream foam and toffee drizzle. Um, yum. I'm still full this morning. Lol.