A working oven. Mine is good for slow roasting or for charring, but nothing in the middle. I so miss holiday baking, and making bread!
Oh, and a saucepan. I had a lovely four quart Revereware saucepan and lid, but I forgot it was on the fire the day the guy came back and trimmed our trees and now it's charred too, well beyond redemption. Sheesh.
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