That's what I love about the combination of chocolate and ginger - two great cause and effect agents in one little neat package: "Fire & Ice" !!!!
That's great that you liked those two items together - when I first tried it, I thought "Whaaaat??? is it good????" LOL! It was so good that I like my chocolate with ginger as a primary preference! HA!
RE: Pineapple, coconut and chocolate - I tried it first as they were in their own natural element of taste; then, for something different, I tried soaking the pineapple in rum later and I liked it on both ocassions!
I have a special cookie recipe that uses chocolate chips, walnuts and kaluha too (and other herbal elements), but these cookies are more for a tx (treatment purpose) only and just a crumble or two of the cookie is enough of a dose to boost past pain levels, etc. But, each time I make them, I can never tell if they are too strong or what, so I always go easy when I'm making them because it's a crap shoot.... I always feel like my scientific skills could use improvement because it's an experimental process.
