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Join Date: Nov 2009
Location: Portlandia, Oregon
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I like my salad to have a mix of fresh and cooked things- On a bed of spinach, or perhaps blanched kale, I want an abundance of raw tomatoes, and raw mushrooms. I like roasted onions, and roasted corn, but cold. And then I like some pickled beets. And boiled egg bits. Add some raw cucumbers, raw peppers in different colors, then top it with some low fat small curd cottage cheese instead of dressing, with a bit of salt an pepper on top. YUM. Fancy dinner goodness as a salad.
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