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Spirit Dancer · 09-19-2010, 07:50 PM

•2 cups crabmeat, flaked and picked
•2 cups milk
•2 cups half-and-half
•3 tablespoons butter
•2 strips of lemon peel
•1/4 teaspoon ground nutmeg, or to taste
•salt and pepper
•2 tablespoons dry sherry
•1/2 cup saltine crackers
Preparation:
Combine all ingredients except sherry and crushed crackers in slow cooker; stir to blend ingredients. Cover and cook on LOW for 3 to 5 hours. Just before serving, stir in sherry and cracker crumbs to thicken.
Makes about 6 to 8 servings. As a variation, add cooked shrimp to this soup about 30 minutes before serving time

09-19-2010, 07:50 PM	#10
Spirit Dancer Senior Member How Do You Identify?: Complex but Tender Preferred Pronoun?: ~Ma`am~ Relationship Status: Shotgun Rider Join Date: Nov 2009 Location: Following the red road Posts: 4,519 My Photo Gallery Thanks: 9,304 Thanked 12,913 Times in 3,466 Posts Rep Power: 21474856	Crab Soup for tomorrow •2 cups crabmeat, flaked and picked •2 cups milk •2 cups half-and-half •3 tablespoons butter •2 strips of lemon peel •1/4 teaspoon ground nutmeg, or to taste •salt and pepper •2 tablespoons dry sherry •1/2 cup saltine crackers Preparation: Combine all ingredients except sherry and crushed crackers in slow cooker; stir to blend ingredients. Cover and cook on LOW for 3 to 5 hours. Just before serving, stir in sherry and cracker crumbs to thicken. Makes about 6 to 8 servings. As a variation, add cooked shrimp to this soup about 30 minutes before serving time __________________ “For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.” Judy Garland