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Ashton · 09-23-2010, 09:30 PM

Chipolte Lobster bisque w/parmesan puff pastry crouton

Tossed garden greens, sweet & spicy candied almonds, w/ merinated tomatillos and roasted pablano lime dressing

Exspesso rubbed Elk backstrap w/chipolte lime beer blanc, paired with hot and crunch trout atop a mango jalepeno aioli finished w/an ancho sauce

Chambord Chocolate Mousee w/legs of fudge & Warm Berry Flambe atop homemade vanilla been ice cream!!

09-23-2010, 09:30 PM	#1414
Ashton Member How Do You Identify?: Transgender Preferred Pronoun?: Masculine Relationship Status: retired Join Date: Nov 2009 Location: Texas Posts: 1,409 My Photo Gallery Thanks: 2,215 Thanked 1,526 Times in 461 Posts Rep Power: 13892880	Chipolte Lobster bisque w/parmesan puff pastry crouton Tossed garden greens, sweet & spicy candied almonds, w/ merinated tomatillos and roasted pablano lime dressing Exspesso rubbed Elk backstrap w/chipolte lime beer blanc, paired with hot and crunch trout atop a mango jalepeno aioli finished w/an ancho sauce Chambord Chocolate Mousee w/legs of fudge & Warm Berry Flambe atop homemade vanilla been ice cream!! __________________ AshDugan "Judge not that ye be not judged." "Do Unto Other that ye would have done unto thy" See My Photography here [IMG]