Quote:
Originally Posted by Diva
There SHOULD be a recipe book...just for Whup~Ass recipes!
Here's what *I* do.....
IF, perchance, there IS any Whup~Ass remaining, I am known to toss it in my KitchenAide mixer, whipping it lightly....I find infusing a little air into pre-existing Whup~Ass makes it go further.
Then, if I find no Whup~Ass is currently needed at that time, I freeze dollops of Whup~Ass in an icecube tray. It's VERY easy to pull out the right amount of Whup~Ass needed for any occasion, dethaw quickly in the micro (oh hellz yes, Whup~Ass is only effective when raging hot) and use as needed.
I do hope this was helpful! 
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O Miss Diva, I knew you would have some good advice!
I really like the ice cube tray idea. Does it affect the whup-ass negatively in any way?