Quote:
Originally Posted by Jet
you gotta be kidding. It's cholesterol-heart attack city. One of my dearest friends is an Executive Chef in North Carolina. She told me that the Obits columns are full of people who died in their 40s because of the fats and cholesterol in southern cooking. I personally won't touch it except maybe once a year. And she refuses to serve it in her restaurant. She wont; even serve sweet tea. I have yet to taste sweet tea.
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Its a good thing you never tried sweet tea, you would be hooked!!! LoL