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Old 10-19-2010, 01:19 PM   #1735
PinkieLee
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On tonight's dinner menu...

Garlic, peppercorn pork tenderloin (don't get excited, it is premarinated in the meat section)

Baked, diced red potatos with EVVO and rosemary.

Spinach salad with avocado, feta cheese & a raspberry vinagrette dressing.

Toasted french bread.

and a nice glass of Merlot to wash it down.
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