White sauce and pasta
Cook full quart of heavy whipping cream, stirring slow and low until thick.
Optional-add grated parmesan to thicken
Add 1 can of unmarinated artichoke hearts (coarsely chopped)
Add 1 bag of unmarinated sun dried tomato (Coarsely chopped)
Optional-mushrooms
Salt and pepper to taste (using kosher salt)
Serve over whole grain penne or fetuccini
with a tossed salad topped with basalmic vinegar and olive oil
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