This has been a hit with my family for decades! My daughter doesn't want a Thanksgiving meal without it and I always serve it for the Pre~Thanksgiving Gathering.
Aunt Olive's Raspbery Surprise
1 lg. pkg Raspberry Jello
1 1/2 c. boiling water
1 can blueberries (not the pie kind, the kind in a light syrup...usually found next to other canned fruits)
1 15-oz. can crushed pineapple (with juice)
Mix boiling water with Jello. Add the other ingreedients and pour in a 9x13 dish. When congealed, spread topping as follows:
Mix together:
1 8 oz. pkg. cream cheese (softened)
1 8 oz. carton sour cream
1/2 c. sugar
1 tsp. vanilla
After spreading on above, sprinkle 1/2 c. chpped pecans or walnuts on top. Cut in squares.
Serves about 16-20 (depending on whether or not someone gets to it first before You put it on the table).
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