[morningstar55]

Ingredients:
1 cup Minnesota wild rice
1/3 cup butter
4 cups cubed crustless bread
1 cup each sliced shiitake mushroom caps, cremini and oyster mushrooms
1/2 cup diced sweet red pepper
2 tablespoons chopped fresh sage
OR
1 teaspoon dried sage
1/2 teaspoon each salt and pepper
1 1/2 cup chicken stock
2 eggs, beaten


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Directions:

In large saucepan of boiling salted water, cover and cook rice until tender and split, about 40 minutes. Drain and place in large bowl.

Meanwhile, melt all but 2 tbsps. of the butter. Place bread in bowl and drizzle with butter, tossing to distribute evenly. Spread on rimmed baking sheet; toast in 450degrees F oven, tossing once, until golden, about 8 minutes. Add to rice.

In skillet, heat remaining butter over medium-high heat; saute mushrooms just until browning at edges, about 7 minutes. Add to rice mixture along with red pepper, sage, salt and pepper; mix well. Stir in stock and eggs.

Spread in greased 13- x 9-inch glass baking dish; cover with foil. Bake in 375 degrees F oven for 45 minutes.


This recipe from CDKitchen for Minnesota Wild Rice And Mushroom Dressing serves/makes 8

**note**i like throwing in some cranberries myself maybe a lil sausage.