[Arwen]

Dusa, thanks for that recipe. Can't wait to try it out.

Gemme, I have some rum in my cabinet. I'll give these a try!

Always2late, try this one!

Beef Barley Stew -- Mom's Recipe

• 1-1/2 pounds lean beef stew meat, cut into 1/2-inch cubes
• 2 large potatoes, cubed
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 3 cans (14-1/2 ounces each) beef broth
• 1 cup medium pearl barley
• 1 Tsp. dried thyme
• 1/4 Tsp. dried rosemary, crushed
• 1/4 Tsp. pepper
• 4 medium carrots, sliced
• 1/4 Cup each frozen green beans and corn

Method

1. In a large saucepan or Dutch oven, brown meat on all sides and onion in oil over medium-high heat.
2. Add the broth, barley and seasonings; bring to a boil.
3. Reduce heat; cover and simmer for 1 hour.
4. Add carrots and potatoes; bring to a boil.
5. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender.
6. Stir in frozen green beans and corn at the very end.
7. Check for seasoning
8. ENJOY!

From zestycook.com