Tonight I had delicious little meat stuffed pies, that I dipped in a spicy mint chutney. Savory pie with Indian spice. It was so good!
Yesterday I had an Antipasto Salad, with artichoke hearts, prosciutto, pepperoni, shrimp, fresh mozzarella, veggies, balsamic vinaigrette. I could eat that once a week easy, really easy.
La Perla
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