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weatherboi · 12-18-2009, 08:22 PM

Kale (any amount)
Frozen soybeans (1/4 the amount of the kale)
salt: about half a handful (optional but recommended)
cooking oil
soy sauce

Directions:

Wash and finely chop the kale.
Add a whole lot of salt and press (with some sort of weight), refrigerated, for at least 4 hours.
Thoroughly wash off the salt and drain. Heat up the cooking oil in a wok while you're doing this and start some water boiling for the soybeans.
Boil the soybeans, covered, for about 5 minutes; drain.
Stir-fry the kale. Add the soybeans. Add soy sauce (to taste). Stir-fry for about ten minutes. You can eat this either by itself (makes a great snack) or served over cooked rice.

12-18-2009, 08:22 PM	#8
weatherboi Infamous Member How Do You Identify?: Owned boy Preferred Pronoun?: Hey boy!!! Relationship Status: counting freckles slowly under Her direction!!! Join Date: Nov 2009 Location: i have 2 sets of geographic coordinates!!! Posts: 6,097 My Photo Gallery Thanks: 26,797 Thanked 12,558 Times in 2,992 Posts Rep Power: 21474857	Kale (any amount) Frozen soybeans (1/4 the amount of the kale) salt: about half a handful (optional but recommended) cooking oil soy sauce Directions: Wash and finely chop the kale. Add a whole lot of salt and press (with some sort of weight), refrigerated, for at least 4 hours. Thoroughly wash off the salt and drain. Heat up the cooking oil in a wok while you're doing this and start some water boiling for the soybeans. Boil the soybeans, covered, for about 5 minutes; drain. Stir-fry the kale. Add the soybeans. Add soy sauce (to taste). Stir-fry for about ten minutes. You can eat this either by itself (makes a great snack) or served over cooked rice.