does anyone "speak eggplant"? everytime i try something it ends up either slimy or rubbery.
i'm also looking for a reasonable vegan substitute for cheese that tastes good. is there such a thing? and dont give me any of that, "it's good but it wont melt" business. if it dont melt, it aint cheese.
lastly, i used to be able to buy this really great garlic spread that came in a plastic bottle (like the OF/OS ketchup & mustard bottles at burger joints...squeezy style...they were red & yellow...remember those?). the bottle was clear and the label was white with red or green writing. it was a greek or maybe middle eastern company and the garlic was INTENSE! sound familiar to anyone? i remember seeing it in seattle. i've never seen it here in hippieville
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