[Gemme]

Originally Posted by June

I need to try Tilapia. You're all talking about it. Many years ago, I did a lot of print making and printing on tshirts, aprons, etc. I went out and bought a Tilapia at the market, and used it, then I would refreeze it till I wanted to use it the next time. I am not going to lie, it kind of turned me off them. All I think of is that painted up, recycled fish.

Randomly posting...

Oh, and as mentioned, I had leftover turkey, mashed potatoes and gravy for dinner tonight. I had a salad for lunch to offset.

I like tilapia because it's mild and a little sweeter than say, bass. I cannot stand that fishy smell and taste. I prefer my fish de-scented and tilapia is really good in that regard, plus it's super easy to cook, except when I forget the oven is still on and set at 400 degrees.